Mexican is one food that regularly disappoints in the tragic Rome ethnic
eating panorama. For the most part, the quality of the Eternal City's
south-of-the-border cuisine is an insult, leading so many of us to
If I can manage to make great guacamole at home, why can't a Mexican restaurant do the same?
In my endless hunt for a decent burrito, I've endured mediocre mole and detestably microwaved enchiladas, not to mention undistinguished pozole, chiles rellenos, and gorditas. And properly topped tlayuda? Not a chance. Continue reading