Oh yes! This brought back some most pleasant memories. Grazie mille, Eleonora.
Carciofi alla giudìa looks really interesting. It's well garnished and presented. And to top it all off, I love vegetables and happened to love peculiar things. This is a perfect new vegetable recipe I definitely would love to know.
Love those fried artichokes, but also agretti. Unfortunately, they're almost impossible to find in the states. I'll be in Rome shortly so hopefully will get my agretti (and fried artichokes) fix for a while.
God, I haven't had agretti for years… I'll have to time my next trip to Rome for next spring!
Grazie for visiting and taking the time to comment!Please do not include URLs in your comment as they will get lost in the anti-spam queue, which I do not check for valid comments. If your comment never appears, kindly send me a message on my Contact page, thanks!CiaoEleonora