Oct 30, 2014
Many immigrants came from Sicily, Calabria, Campania, Abruzzi, Molise, Basilicata, and smaller numbers from northern towns. Large communities settled in New York, Philadelphia, Chicago, St. Louis, Boston and San Francisco, cities that would give birth to a cuisine which fused old school Italian priorities, with ingredients native to the "new" lands.
Here is a look at some of the most representative Italo-American dishes, and the original Italian recipes that inspired them.
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Lovely post. Food, Italy and history - what's not to like!ReplyDelete
Louisa, My Family and Abruzzo