Jul 24, 2011

Interviewing Rome's top chefs

I've recently teamed up with a young Italian project called Cibando that provides quality content for restaurants and foodies via its iPhone App, blog, mobile site and social networks, like Facebook and Twitter.

One of the many interesting things I do for Cibando is I get to hang out with celebrity chefs in their kitchens, ask them all sorts of questions, shop with them, discuss their opinions, learn their tricks, and taste their cuisine.

Here are a few excerpts from a video interview I did with Giulio Terrinoni, Executive Chef of Acquolina Hostaria. The northern Rome all-fish restaurant that serves some of the city's best seafood was recently awarded a Michelin star, and Chef Terrinoni is a proud member of the Jeunes Restaurateurs d'Europe association.

Image + videos © Cibando/Andrea di Lorenzo

Impact of communication and media strategy in the restaurant world

Chef Terrinoni on how blast chillers work (and why they're necessary)

Stay tuned for more exclusive video interviews!



  1. Congratulations on this new impegno! You must have fun doing it! :-)

  2. Hi Eleonora, this sounds like such a cool endeavor to be involved in - right up your alley! And you look marvelous darling!!!
    Ciao, bella!xxoo

  3. What an interesting project to participate in.

  4. Wow!!!

    This must be so much fun!!! Well done eleonora!!!

    Hope to see u soon!
    baci nuvola

  5. WOW!!
    This must be so much fun!!!
    I love chef Terrinoni...been there so many times..

    Well done Eleonora!


    FF nuvola

  6. ...il passaparola del futuro indeed! Evviva cibando! Evviva Eleonora up to her elbows in foodieworld! Let me know if you need a lady-in-waiting or lackey at your next gig ;)
    XX sara