I've recently teamed up with a young Italian project called Cibando that provides quality content for restaurants and foodies via its iPhone App, blog, mobile site and social networks, like Facebook and Twitter.
One of the many interesting things I do for Cibando is I get to hang out with celebrity chefs in their kitchens, ask them all sorts of questions, shop with them, discuss their opinions, learn their tricks, and taste their cuisine.
Here are a few excerpts from a video interview I did with Giulio Terrinoni, Executive Chef of Acquolina Hostaria. The northern Rome all-fish restaurant that serves some of the city's best seafood was recently awarded a Michelin star, and Chef Terrinoni is a proud member of the Jeunes Restaurateurs d'Europe association.
|Image + videos © Cibando/Andrea di Lorenzo|
Impact of communication and media strategy in the restaurant world
Chef Terrinoni on how blast chillers work (and why they're necessary)
Stay tuned for more exclusive video interviews!