One of the interesting things I do for this company is I get to hang out with celebrity chefs in their kitchens, ask them all sorts of questions, shop with them, discuss their opinions, learn their tricks, and taste their cuisine.
Here are a few excerpts from a video interview I did with Giulio Terrinoni, Executive Chef of Acquolina Hostaria. The northern Rome all-fish restaurant that serves some of the city's best seafood was recently awarded a Michelin star, and Chef Terrinoni is a proud member of the Jeunes Restaurateurs d'Europe association.
|Image + videos © Andrea di Lorenzo|
Check out my YouTube channel to view the interviews.