One of the interesting things I do for this company is I get to hang out with celebrity chefs in their kitchens, ask them all sorts of questions, shop with them, discuss their opinions, learn their tricks, and taste their cuisine.
Here are a few excerpts from a video interview I did with Giulio Terrinoni, Executive Chef of Acquolina Hostaria. The northern Rome all-fish restaurant that serves some of the city's best seafood was recently awarded a Michelin star, and Chef Terrinoni is a proud member of the Jeunes Restaurateurs d'Europe association.
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| Image + videos © Andrea di Lorenzo |
Check out my YouTube channel to view the interviews.
Congratulations on this new impegno! You must have fun doing it! :-)
ReplyDeleteWhat a great gig! Terrific!
ReplyDeleteHi Eleonora, this sounds like such a cool endeavor to be involved in - right up your alley! And you look marvelous darling!!!
ReplyDeleteCiao, bella!xxoo
What an interesting project to participate in.
ReplyDeleteWow!!!
ReplyDeleteThis must be so much fun!!! Well done eleonora!!!
Hope to see u soon!
baci nuvola
WOW!!
ReplyDeleteThis must be so much fun!!!
I love chef Terrinoni...been there so many times..
Well done Eleonora!
Baci
FF nuvola
...il passaparola del futuro indeed! Evviva cibando! Evviva Eleonora up to her elbows in foodieworld! Let me know if you need a lady-in-waiting or lackey at your next gig ;)
ReplyDeleteXX sara