Showing posts with label Mediterranean Sea. Show all posts
Showing posts with label Mediterranean Sea. Show all posts

Oct 4, 2011

Positano for the weekend


Positano for the weekend

It's October, I should be pulling out scarves, sweaters and rain gear; polishing apples and sweeping dried leaves from the doorstep, stowing away summer clothes and beach towels..

Not me.

I'm rubbing aftersun lotion on my brown shoulders after a spectacular secret weekend escape in Positano with my little boy.
Positano for the weekend

We packed a small tote, left on the hush hush and spent two fabulous days swimming, relaxing in the sun, eating seafood and meeting friends in what is said to be the warmest Fall season in 150 years.

Positano for the weekend

We like to catch the Laurito shuttle early, before the crowds. It's a 5 minute sail south of Positano, and the red fish ferries its lido patrons every half hour, despite what's painted on the fish (every 60 mins.)
Positano for the weekend

We found a spot on the rocky beach and waited for Laura to arrive from Amalfi. It was a real treat to finally meet in person after almost two years of knowing each other via web.
Positano for the weekend
Positano for the weekend - mozzarella grilled on lemon leaves Da Adolfo

We ate lunch on the terrace at Da Adolfo, and it was laid back and delicious as usual. I always have the house specialty, a mozzarella antipasto, which is grilled on wild lemon leaves... very tasty. We also slurped zuppa di cozze, sopped up the juices with a loaf of crusty bread and downed a caraffe of chilled white wine with chopped peaches bobbing in it.
Positano for the weekend

After bidding arrivederci to Laura, we were swept away on a friend's motoscafo, and we laughed in the sun, giddy with acceleration and high on beauty.

Positano for the weekend

More snorkeling and swimming at "il germano," a rock formation said to resemble a German soldier's profile. The water is deep deep blue, with patches of emerald green, and the mountains reflect on the surface.

Positano for the weekend

We returned to Positano in time for aperitivo and...
Positano for the weekend

Positano for the weekend

My son couldn't believe it, and neither could I. Lou Reed's "Perfect Day" tune kept ringing in my ears.
Positano for the weekend

...and dinner of course!! Paccheri are a regional type of broad, tube-like pasta whose name means "slaps." These were made with sautéed scampi, and just a few fresh tomatoes thrown in the pan. The Buca di Bacco holds cooking classes in the restaurant kitchen, taught by the charming Executive Chef Andrea Ruggiero. I'd like to join one before the hotel closes for the winter.
Positano for the weekend

One last swim before heading back home yesterday. I have to keep reminding myself it's October.
Positano for the weekend

Ciao Positano, a presto!

Please head over to Ciao Amalfi! for Laura's exquisite reportage of our Laurito rendezvous...

Aug 6, 2011

Seafood restaurants in Rome

Image © Andrea Di Lorenzo

If you can't make a coastal getaway this summer, dining in Rome calls for fresh seafood, plenty of chilled white wine, and an early sunset buzz. Here's my shortlist of pesce musts (consider applying for platinum credit card before booking a table)...

Continue Reading The American in Italia Magazine

Apr 26, 2011

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