Showing posts with label in cucina. Show all posts
Showing posts with label in cucina. Show all posts
Mar 1, 2012
Cook pasta a dente!
In Italy, overcooking pasta is a sin, period. Al dente, which literally means "to the tooth," as in, "how does it feel to the tooth," stands for the correct point of cooking hardness. The opposite of al dente isn't some version of normal; it's soft or overdone.
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Feb 2, 2012
Value dining in Rome
C'รจ crisi — it's crisis time: there's no way around it. Our former prime minister insisted the opposite as recently as last fall, when he told the world that Italian restaurants were packed to the hilt with happy folk spending money right, left and center. But that was 2011. Welcome to 2012, which finds Italy's economy poised on a slippery slope and trickling south faster than melting butter.
Dining out will remain an option for few fortunate foreign wayfarers and revolutionary nonconformists. But for others, pick carefully. Here's my shortlist of where to score a value meal, and still feel like living La Dolce Vita...
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