Chilly weather is the Italian invitation for starch-dependent menus. Though they're consumed with abandon year-round, winter gives carbs an even bigger welcome mat.
Some pasta dishes are particularly well suited to the colder months, most not necessarily dependent on seasonal ingredients. They include hearty grain and vegetable soups, richly dressed ragùs, and the best of all gourmet comfort foods, risotto.
Here are three of my favorite stalwart winter primi piatti, with a little bit of history and recipes.
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