Oct 9, 2011

Cooking around the world...

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When friend and inspired editor Margo of Travel Belles invited me to participate in her once a month column featuring a recipe from around the world, I immediately and enthusiastically accepted. For my first submission, I wrote about Tunisian Couscous...

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1 comment:

  1. wonderful work! the way you discuss the subject i'm very impressed. i'll bookmark this webpage and be back more often to see more updates from you.

    ayumi
    www.brfe.net

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Eleonora

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