Oct 9, 2011

Cooking around the world...

When friend and inspired editor Margo of Travel Belles invited me to participate in her once a month column featuring a recipe from around the world, I immediately and enthusiastically accepted. For my first submission, I wrote about Tunisian Couscous...

Continue reading ➔


1 comment:

  1. wonderful work! the way you discuss the subject i'm very impressed. i'll bookmark this webpage and be back more often to see more updates from you.

    ayumi
    www.brfe.net

    ReplyDelete

Grazie for visiting and taking the time to comment!

Please do not include URLs in your comment as they will get lost in the anti-spam queue, which I do not check for valid comments.

If your comment never appears, kindly send me a message on my Contact page, thanks!

Ciao
Eleonora

Share!