Mar 2, 2015
Pollo alla Diavola – Hell's Chicken
Tuscans roast theirs on a spit, but the recipe that follows is more typical of the pan-frying Roman version.
As for the chicken's satanic roots, some point to the recipe: having to cook the bird over a high flame gives it a Lucifer's kitchen dimension. Others more sensibly suggest the moniker comes from the inclusion of peperoncino, or chili spice.
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