Sep 28, 2015

Recipe for Scabbardfish Involtini

Some people are under the (wrong) impression that cooking fish is a complicated affair. It is not! Actually fish is much easier to cook than meat.


When I last visited Siracusa in spring, the Ortigia market was jumping with activity already in the early morning, with the fabulous fish stalls attracting my attention. A vast array of fresh-from-the-sea gleaming, silvery creatures of every sort, including scabbardfish, which is such an underestimated marine delight.


Should you be lucky enough to chance upon sensational scabbardfish, here is a fantastic involtini recipe I learned in Siracusa...

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3 comments:

  1. I am totally one of those people who is afraid to cook fish! I have to get over it and this seems like a great way to start :)

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