Some people are under the (wrong) impression that cooking fish is a complicated affair. It is not! Actually fish is much easier to cook than meat.
When I last visited Siracusa in spring, the Ortigia market was jumping with activity already in the early morning, with the fabulous fish stalls attracting my attention. A vast array of fresh-from-the-sea gleaming, silvery creatures of every sort, including scabbardfish, which is such an underestimated marine delight.
Should you be lucky enough to chance upon sensational scabbardfish, here is a fantastic involtini recipe I learned in Siracusa...
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