Researching the blue world, and why opinions are so divided and discussions heated on the topic, it became clear that blue cheese is a religion. You either hate it, and need to plug your nose with a clothespin every time you come near it, or you adore it (I belong in this camp). There is no, "Meh" when taking a position in regards to blue cheese.
For non-nerds, blue cheese falls under the erborinati, or blue veined, cheese category. These possess varying degrees of texture, sharpness and flavors depending on milk, spores and age. I particularly like Italian blues with unconventional roots, particularly those made by small family-run dairies in remote pasturelands. Some of these producers create intriguing twists. Fore example...
Continue Reading ➔
What a joy it is to read about your pursuits of happiness! Buon Anno!ReplyDelete
Grazie and the same to you dear, dear Rosaria!Delete