Feb 4, 2009
Asparagus, fried egg & love
The morning spent tying myself up in red tape around the city in the rain left me virtually lifeless and with no desire to eat, let alone cook. So thank God for asparagus!
I boiled the asparagus uncovered in lightly salted water for 8 minutes.
I fried 2 eggs over easy in cold pressed olive oil.
I warmed half the ciabatta I bought this morning.
I poured a glass of Aglianico.
I shared the tips with E and performed acrobatic scarpetta (sopping runny egg with bread).
I brewed the espresso.