Jan 28, 2011
Charcuteries, bread bakers, butchers, enoteche...
I'm in list mode.
I've shared the contents of my pantry, logged Italy's favorite cheeses, assembled a salumi primer and itemized popular pasta types. I recently wrote a post on where to find raw milk, listed covert croissant dealers, and provided a full index of Rome's neighborhood and farmer's markets.
As part of my alimentary-obsessed research, I have now compiled a list of Rome's best specialty stores and local foodie shrines, divided by the items on which they focus. (read more...)